Just as some dishes become classics, along with tried and true presentations (think of Coquilles St. Jacques served in half a large scallop shell), some chocolate shapes have stood the test of time. Take the 100 gram bar, for example. It is ubiquitous worldwide because it allows for portion control, fairly neat division of pieces, and great portability. As fond as I am of that design, especially when it is scored into many small rectangles, something alchemical happens when that same chocolate is formed into discs. Whether paper thin flat spheres, or thicker, smaller rounds, each shape changes the chocolate’s melting time, thereby altering your experience.
I was recently reminded of this as I tucked into Cocoa Loco’s organic dark chocolate buttons made with luscious 73% fairly traded beans from the Dominican Republic. Each one inch disc delivers an immensely satisfying earthy, yet sophisticated experience. Rich, dense, slow to melt, with a creamy lingering finish, these are simply divine. The user-friendly shape makes them easy to share, eat at a movie, stash in your briefcase, or savor piece by delicious piece as you meander through a great book.
Christmas Pudding Truffles come in a clear, long rectangular box that shows off their lovely design: dark chocolate orbs capped with white chocolate and a piece of dried cranberry. Inside you will find a yuletide blend of citrus, nutmeg, cinnamon, ginger, and cloves. Each is double dipped in the aforementioned 73% single origin chocolate.
I also sampled two of their 100 gram bars. One, a 37% milk, is topped with honeyed sesame seed crunch. The combination of flavors and textures (chewy, crunchy, creamy) is memorable. Their 73% Sunflower Seeds and Sea Salt bar is a mini-revelation of intense sunflower flavor enhanced with sea salt and vanilla. The lovely crunch against snapppily tempered Dominican chocolate is positively addictive.
As always, I am delighted when bars are wrapped in resealable sleeves. It may seem like a small thing, but it keeps the chocolate fresh and neat. On the subject of packaging, I was smitten with the pure design and retro color palette of their logo.
A last little treat was a whimsical offering of a milk chocolate mustache on a stick. What a perfect gift for little boys eager to grow up, as well as new fathers seeking an amusing non-cigar post-baby celebratory token.
There are a plethora of other treats on their website; and, if you are lucky enough to live in the U.K., you can enjoy their bakery offerings.