What makes for an exquisitely delicious chocolate Babka? To start, the flavors and proportion of chocolate to dough have to be perfectly balanced. Not too sweet, not too bready; not simply a dense mass of chocolate, but enough to sate your cravings.
Over the past holiday season I let it be known I was on the hunt for a great chocolate Babka and my family did not disappoint. I will not name all the loaves I tried in the vain hope of finding something reminiscent of my grandmother’s sublime version. Suffice it to say: Nine of the ten I sampled shall remain nameless.
One stood out high above the rest: Wise Sons of San Francisco. The ingredients alone tell you how fabulous this Babka will be: organic wheat flour, chocolate, milk, butter, sugar, cage-free eggs, brown sugar, water, cream, cocoa powder, vanilla, yeast, cinnamon, and salt. The loaf is beautifully adorned with a streusel topping that is somehow not too sweet. The interior is marbled with deep fissures of dark chocolate. The dough is like a breadier brioche, but that description doesn’t do it justice. My daughter, who went to culinary school, thought it was like a combination of brioche and puff pastry. Indescribable? Perhaps. But definitely capable of satisfying the most jaded Babka palate.
When I was growing up in NYC I used to have a hard time limiting my Babka intake as I found it very addicting. Probably because it was too sweet and I was a kid. This version is so satisfying that a modest portion is enough to sate even a major Babka jones.
If you’re not lucky enough to live near the Wise Sons bakery you can mail order this through Goldbely.com. It’s definitely a splurge, but each Babka will give you tons of gustatory joy and it freezes beautifully.