I may eat chocolate all day, but I usually don’t start until mid morning, at the earliest. When I wake up thinking of a particular bar with anticipation I know it’s a stellar offering. Vivra’s 70% Alto Beni Bolivian bar is worth an early morning reverie. Wild harvested in 2015 this chocolate boasts an incredible blend of flavors: sweet ripe fruit and green olives which beautifully rounds out all the fruitiness with a hint of acidity.
The next bean to bar offering is a 70% from Haiti. PISA is a new bean cooperative located in the Acul de Nord region of Haiti. PISA works with an association of 1,489 smallholder farmers, 476 of whom are female. I have come to deeply appreciate Haitian beans and this Trinitario is no exception. Also harvested in 2015, it’s organic, direct trade, and has a drier finish. Not too sweet fruity flavors predominate.
Last up in this category is their OKO Caribe from the Dominican Republic. OKO Caribe has perfected the art of working with small holder farmers in the San Francisco de Macoris region. Also organic and made with beans harvested in 2015, it is creamier than the Pisa bar and beckons with notes of dark fruits, honey, and roasted peanut.
Their 31% milk chocolate offerings are delicious and fun. Take the Chili Crunch with toasted tortilla bits, sea salt and red Naga chili. It won a ton of awards, most recently the 2016 gold medal for best milk chocolate with inclusions. The heat is subtle, the crunch unlike anything else out there, and the chocolate decadently rich. I also loved their milk chocolate PB & Pretzel bar. Generously studded with bits of peanuts and pretzels it gives every bite crunch and nutty flavor. Too easy to eat with abandon. The last milk bar I sampled was the Curry Cashew. Another creative melding of flavors and textures. The curry somehow warms up the richness of the cashews and the milk base just makes it all taste remarkably luxurious.
The three 65% dark bars with inclusions were: Sienna Fig with Dottato figs, salted Sicilian pistachios, and pignoli. Here, the ingredients were added with a lighter hand which gives the finished product more of a choral effect than a solo performance. Orange Passion, with orange zest, passion fruit powder, and sea salt has an alluring orange scent right out of the package. The zest is not chewy as the pieces are fully amalgamated into the chocolate. I liked how the passion fruit gave this bar an extra edginess. English Garden is another multi-award winner, including the 2016 gold medal for best mixed chocolate bar. This unique and complex offering sports sweet basil, thyme, Meyer lemon, olive oil, and bits of French candied violets.
Clearly Vivra offers a wide selection catering to every taste, which makes it an excellent one stop destination for all your chocoholics.