It was almost exactly eight years ago that I first reviewed Zazubean’s bars. I was smitten then and have fallen for them even harder this time around.
Tiz and Tara, founders of Zazubean, have a compelling motto: “Good for the growers, good for the planet, good for you.” While most smaller chocolate companies are tuned in to environmental and farmer conditions, and buy ethically sourced beans, these two women were doing it years ago.
Choosing to help farmers and their families by ensuring fair wages and working conditions was a no brainer for them. Zazubean provides all of its hard-working producers and growers with fair and just compensation for their cacao and other ingredients via FairTrade standards.
Their partners, such as Aliet Green in Indonesia & Machu Picchu in Peru, purchase school supplies for farmer’s children.
Zazubean’s Fair For Life certification also guarantees the conservation of human rights during all stages of production — meaning their growers (including smaller scale farmers) are provided with fair working conditions and wages to provide for their families while also benefiting surrounding communities.
Their beans are organically-farmed using traditional shade-grown agriculture, protecting the farmer’s health, customers and native flora and fauna. The beans are sourced from a variety of locations including: the Dominican Republic, Ecuador, Peru, Indonesia, and Panama.
There are three major ranges of offerings on their website: Superfood Chocolate, Coconut Sugar Chocolate and Limited Edition bars.
I sampled nine of their bounty. All are beautifully tempered, offer up a visual sheen, an audible snap, and that irresistible chocolate aroma that whets your appetite for what’s to come.
The following five bars are all sweetened with coconut sugar.
The “Sassy” bar with Pomegranate & Hazelnut, 55%, was an unusual combination that really worked. I loved the crunchy roasted nuts, bits of chewy fruit, and the extra creaminess provided by coconut milk. The 55% chocolate brought a hint of sweetness that was beautifully offset by the tang from the pomegranate.
“Kiki” bar with Fig & Sea Salt was another inspired combo. Here, rich 65% dark chocolate is studded with small pieces of a fig confection made with figs, apple juice concentrate, rice flour and pectin. I thought this was inspired. It provided textural interest and a hit of figgy flavor without the seeds. All those sensations coalesced to really compliment the chocolate.
Their “Saltry” bar with small roasted almond pieces and sea salt was a well executed rendition of this classic combo. Crunchy nuts and a generous sprinkling of sea salt woke up my taste buds and accented the 65% chocolate’s inherent depth.
The “Nudie” bar clocked in at 80% and is a wonderful lower sugar option if you want a purer chocolate experience.
“Buff’d” clearly references the body you’ll have if you choose this 90% bar with only 3 grams of sugar in a 43 gram serving. I have been eating more chocolate in the 80%-100% range and this one was intense but smooth and eatable.
The following two bars have the addition of Maca. I have written about Maca root before, but here’s a quick refresher course: https://www.webmd.com/diet/ss/slideshow-diet-maca-root.
“Cheeky” was love at first bite. This combination of not-too-sweet toffee and banana was creative and super satisfying. The underlying 70% cacao created a fully adult experience that was enhanced by little bits of crunch. With 45% of my iron in 40 grams I can convince myself it’s a health food. Of course, as Freud said, defense mechanisms, like my rationalization, work best when one is unaware of them…still.
“Lunatic” was enhanced with mint and nibs. I love adding nibs to my own tempered chocolate creations, and was eager to taste this 73% bar. The texture was perfect: tiny pieces of nibs mingled with maca and mint to wake up all my senses. The aroma of mint and chocolate reached back into my childhood with Peppermint Patties, but in a wonderfully bittersweet rendition that seduced me from the first taste.
“Nutbar” with 70% cacao, coconut and almonds, had the addition of camu camu, which is very high in vitamin C and offers other benefits you can read about here: https://www.healthline.com/nutrition/camu-camu. The bar is full of coconut flavor and texture, a great mix with bits of roasted almond.
“Naked” was a 73% bar featuring nibs and vanilla. With no other add-ins it allowed the flavor of the Dominican Republic and Ecuadorian beans to shine through. This is a great go-to bar that easily quenches my desire for a hit of chocolate with an extra flash of chocolate intensity and crunch.
Zazubean’s bars have clearly stood the test of time. Tiz and Tara offer up an enormous bounty of choices, no matter what your dietary preferences or chocolate inclinations.