Category Archives: chocolate and toffee

Baroness Chocolates

There are over 360 reviews on this site, and for almost all of them I have relied on my own opinion. Once I sample the chocolates I typically share them with friends and family. Last night, however, I deviated from that routine and enlisted the help of six chums to tell me what they thought of Baroness Chocolates. I had already tasted the bars a few times and found them immensely appealing visually and full of wonderfully crunchy, chewy, creamy textures. Everyone thought the bars looked tantalizing and kept coming back for more, always a good sign.

The first thing I noticed about Baroness was the beautiful type-face of the company’s name. Reminiscent of the 1940s, its curvilinear, chubby letters evoked a sense of sumptuousness. Then, I spied a very creative coat of arms with two dogs, a unicorn, lion, fish, diamond, maple leaves, and a crown, beneath which is written “Invictus,” or undefeated. (You can read more about the coat of arms at the end of the review.)

The company’s motto, “Act with sincerity, Live with joy,” reflects their belief that chocolate should create joy and excitement. Any chocophile knows how even a whiff of cocoa can instantly lift someone’s mood. In keeping with their motto, they make sure the chocolates are sourced from Rainforest Alliance certified farmers in São Tomé, Ghana, Nigeria, Cote D’Ivoire, Peru, Colombia, Cameroon and Brazil. The farmers take steps to maintain or increase the tree cover, conserve soil quality and prevent erosion, reduce chemical use, protect wildlife, and ensure the well being of workers and their families by facilitating access to education and health care. In addition, they use only Tahitian vanilla, pure cocoa butter, whole cane sugar, muscavado sugar, agave syrup, and Dead Sea Salt. Their cream comes from cows living in open pastures. Even their gluten free cookies, caramel, butterscotch, sponge toffee, and brittle are made in house. The people at Baroness are committed to creating good chocolate karma.

The seven bars we all tasted were very appetizing with their generous mélange of nuts, cranberries, or drizzle on top.

Here’s the scoop:

AIyaaaa!, dark milk chocolate with almonds, sea salt and butterscotch. This is one of the five organic and Fairtrade bars. It is sweet, crunchy, and perked up with a touch of salt.

Love and Blessings, also organic, is a creamy blend of 50% milk and 50% dark. It offers both the richness of dark chocolate with the creaminess of milk.

Mocha Krunjay, organic, is a medium dark chocolate with coffee, toffee, sea salt and almonds. The coffee is noticeable but not overpowering, allowing it to take its fellow ingredients into adult territory. Quite yummy.

Subversive Squirrel, organic, is a not-too-sweet bar with very dark chocolate, peanuts, and brittle. I swooned over this combo.

Tantric Tiger, organic, is a semi-sweet base with roasted almonds, cranberries and sea salt, a decadent combination of flavors and textures.

Dob Dobs is semi-sweet chocolate with a filling of caramel topped with pecans. This is a more dessert-like bar and would be fabulous with Turkish coffee or espresso.

Tummy rub is a milk base with crunchy chocolate cookies in the middle. The combination of smooth, creamy milk chocolate and almost friable cookie is another dessert contender.

I was intrigued by the coat of arm and asked Billy Macy, the president of Baroness Chocolate, what each image symbolized.
Here is his reply:

“I started by first considering what was included in the Canadian Coat of Arms.
At he top of Baroness’s coat of arms is the maple leaf. Nothing says Canada quite like a maple leaf.
I then took the lion and unicorn from the sides of the Canadian Coat of Arms, moved them to the top and added wings. They represented courage and strength and a little magical fantasy (unicorn).
Then, I took the crown and put it on an angle to show royalty with whimsy (Canada is part of the the British Commonwealth).
I added the dogs on the side of the shield. They are Weimaraners, the dogs I have had throughout my life. They are very loving and do not know they are a dog. My 100 lb lap dog likes to sleep in the bed with or without the cat. Crazy but true.
The dogs are wearing a toque which I unfortunately am required to wear for 6 months a year in Canada. It also looks like a traditional baron’s headgear.
The shield has the B for Baroness, a diamond to represent all the bar logos which are based on the facets of jewels. And there is a fish. First off my wife Kaye is an artist who did a series on fish. She also believes, as she is Chinese, that fish are good luck. I thought once I have a horse, a cat, wings for birds and dogs I might as well have fish, too.
The last element is the word Invictus at the bottom. Invictus is from a poem about an unconquerable soul that is made to suffer. The poem was recently made more popular by Nelson Mandela. He read it over and over to give him strength during his imprisonment. More importantly to my wife and me, our late daughter Kaila had the word tattooed on her shoulder, as she found solace from the poem. Kaila was born with an aggressive form of cancer. She lived through the treatment but it left her with many medical issues that needed to be addressed during her life. She had 17 major surgeries including a heart transplant at the age of 14. She never burdened the world instead bringing joy and strength to others until she passed at the age of 19, 4 years ago. I guess after we lost her I needed to change my life to something more joyful, I found it was hard for my wife to cry when her mouth was full of chocolate. So I kept making her try everything I created. Eventually we decided to make our hobby a business. We concluded our Kickstarter Campaign on November 27th, 2013. In just one year we went from Kickstarter to being in Whole Foods across Canada, by the end of next week our bars will be available for sale from Coast to Coast in Canada.”

Seattle Chocolates Truffled Bars

If you have been reading this site for years, you already know about Seattle Chocolates. I recently had a chance to sample some of their new bars and want to share my gustatory adventure with you.

Frankly, it was hard to taste all ten as once I tried the Peanut Praline with Glazed Quinoa I just wanted to focus on that crunchy, dark bar for as long as it lasted.

The thing about all of them is they are incredibly satisfying and seem to give you more chocolate in their 2.5 ounce bars than many other choices out there. How does that work? The flavors are complex, but accessible. Take this Peanut Praline bar, for example. There is so much textural interest between the roasted peanuts and the crunchy quinoa, it’s easy to lose sight of the firm dark praline they call home. As there are only 12 grams of sugar in half a bar, it’s a pretty guilt-free treat to scarf down.

The Salted Almond Dark Truffle bar with sea salt has whole almonds generously sprinkled throughout. The salt is subtle, and, like its sibling, the low sugar content makes for an adult flavor profile.

Also weighing in with lower sugar content is the Coconut Macaroon. Here, the truffle center is a bit more noticeable as your taste buds hop between the chewy bits of coconut and the sumptuousness of a dark chocolate truffle infused with coconut oil. I know you have already read about the health benefits of coconut oil, so I will not belabor them. Suffice it to say, Seattle Chocolates uses non-hydrogenated coconut oil.

Just in time for Christmas is Kris Kringle Crackle, with its dark truffle center studded with popcorn.

Perfect Peanut Butter has a peanut butter truffle center scattered with bits of roasted peanut bits. Delicious.

The following bars are a bit sweeter for those of you who prefer chocolates to taste more dessert-like.

Birthday Cake Batter Milk Chocolate Truffle Bar with Confetti Cake Mix was far simpler to experience than to type. It’s a sweeter milk chocolate with a velvety white chocolate truffle center punctuated with tiny pieces of cake. Perfect for children or the child in you.

Their San Juan Sea Salt Milk Chocolate Truffle bar with Toffee, was chock-ful of sugary toffee pieces in a silky truffle center. Addictive.

Total Toffee was even more caramelly. This is also available in a pretty wrapper with “Thank You, You’re The Best, Awesome, Gratitude,” etc. written all over it.

Meltaway Mint is a peppermint infused milk chocolate. A wonderfully rich and creamy, yet perky combination.

Jean Thompson, the owner of Seattle Chocolates, has a vision of ending hunger in America. On November 1, 2014 through the end of the year, for every item purchased and every post of #chocolategives they will donate a serving of fresh food to someone in need. Donations will be made through four major locations on both coasts.

Mystery Chocolate Box

Mystery Chocolate Box is the brainchild of Peter Messmer. When Peter was growing up, his family had a tradition where one of them would buy a bunch of chocolate bars, remove the outer label, and try to guess what was in each bar. Then, they read out their guesses and the person who brought the chocolates revealed the answers. They found the guessing and the eating a ton of fun, not to mention having a great time together as a family.

Peter and his family found out how different it was to taste what was in a chocolate bar once they already knew the ingredients, from trying to blindly figure out add-ins without any clues. As someone who eats chocolate daily, I can attest to his assertion.

If you aren’t already intrigued and need a bit more incentive, you can win a prize if you guess correctly on their website within a specified amount of time.

The three large bars (each monthly delivery including shipping is $30) arrived in perfect condition with ice packs. Each was labeled Mystery Bar A, B, or C. There was a guessing card, and information on allergies. I have decided not to post my guesses, just in case you are interested in procuring your own Mystery Chocolate Box. Suffice it to say, I am not even 100% sure I guessed correctly, and that’s even after visiting the three websites the bars came from (two of the names were printed on the bars themselves, while for the third nameless one, I did a little sleuthing).

Peter focuses on this as a family activity, which is a great way to do something different and fun with the kids. I can think of plenty of teens, and adults who would love it, too. It could also be a great fund-raiser for your favorite charity if done in small groups.

M. Cluizel Chocolat’s new online shop

If you have been frustrated with living far away from either of the M.Cluizel shops in NYC or NJ, they now have an online boutique: http://www.cluizel.us/ny_boutique.html.

Sugarfina

Rosie and Josh, the founders of Sugarfina, want you to know, “In case of emergency, candy can be used as a flotation device. Simply pop a piece in your mouth and forget all your troubles.” Perhaps, they mean an existential emergency, though I can certainly see how a few of these little parcels of sugary goodness might distract one from impending doom.

I sampled two of their tasting flights: Caramel Crush and Tall, Dark, and Rich.

Here’s a list of the contents so you have an idea of the variety.
Caramel Crush contained:
Dark Chocolate Sea Salt, English Toffee, Dark Chocolate Espresso, Matcha Green Tea, Mint Chip, Vanilla Honey, Pumpkin Pie, and Robin’s Egg.

Tall, Dark, and Rich contained:
Dark Chocolate Malt Balls, Dark Chocolate Toffee Almonds, Dark Chocolate Blueberries, Dark Chocolate Sea Salt Cashews, Danish Mocha Beans, Dark Chocolate Coffee Toffee, Dark Chocolate Mandarin Cordials, and Dark Chocolate Sea Salt Caramels.

The eight packets in each lovely Tiffany blue box with pretty patterned tissue paper were just right for one portion or sharing a tasting flight with seven friends, as the bags contained about eight pieces. This is a fun way to try many different candies without making a commitment to any one in particular.

In the Tall, Dark, and Rich category my favorites were the Mocha beans, just redolent with flavor in a well-tempered dark coffee bean shape, the crunchy, sweet Dark Chocolate Coffee Toffee, and the perky Dark Chocolate Sea Salt Caramels.

In the Caramel Crush sampling, I found the Mint Chip an appealing bright flavor combo, Matcha Green Tea intriguing, English Toffee a firmer caramel, and the Espresso a classic caramel with a hint of coffee.

With a name like Sugarfina, it should come as no surprise that these are fairly sweet candies. Perfect for people who want a taste of everything, though you can buy larger quantities of any flavors you love. There are many different confections on their website in varying portions from 3.3 ounces to five pounds.

Endangered Species 48% Milk, 72% Dark with Sea Salt and Almonds, and 72% Dark with Cherries

As much as I adore dark chocolate, I am always on the lookout for great high cacao content milk bars. Endangered Species has a 48% rendition that offers up the same velvety texture you would expect from a high end milk chocolate with an edginess that makes it far more interesting than your typical bar. I only sampled the plain, but you will be happy to know it also comes with almonds or cherries. If you love milk chocolate, but want more dark chocolate health benefits, this is the answer. I must confess, I immediately went out and bought a few more of these, they were so delicious and desserty.

I also tried their other two new bars. The Dark Chocolate with Almonds and Sea Salt is infused with tiny bits of nut and crunchy salt crystals. The shiny, well tempered dark chocolate has an audible snap, while the tiny crunchy pieces of salt and almonds almost popped with texture. 72% Dark with Cherries was an excellent conflation of dried fruit, with its tangy sweetness and appealing chewy texture, in the same very adult dark base. Here, the coffee undertones in the chocolate danced a lovely pas de deux with the cherries, each enhancing its partner.

Though all three bars are worth trying, the 48% plain milk is truly a stand-out.

Sheila G’s Brownie Brittle

First of all, kudos to the marketing genius who thought of calling these super thin brownie crisps “brownie brittle.” Alliterative, alluring, and descriptive.

They are like a brittle, or a wonderfully chocolatey tuile; perhaps a cross between a brittle and a cookie. But why quibble over terms when all that matters is how incredibly light and crunchy they are?

I was immediately drawn to the Toffee Crunch variety with its toffee craters studding a chocolate lunar landscape. I often find toffee inclusions ramp up the sweet meter, but this iteration was balanced and had the same amount of sugar as the chocolate chip variety.

Traditional Walnut was delightfully nutty and extra crunchy, with that slightly bitter edge those nuts typically bring to the table.

Chocolate Chip intensified the deep cocoa bean experience, while adding little creamy textural notes.

Sheila claims there are six to a serving, but half that would probably satisfy a moderate sweet tooth.

You could easily make a simple dish of ice cream into a company-worthy dessert by drizzling it with Kahlua and artfully sinking a large piece of Brownie Brittle at a rakish angle off to the side. Actually, the flavor of these reminded me a bit of Famous Chocolate Wafers, which got me thinking about making them into a refrigerator cake with lots of freshly whipped, vanilla infused whipped cream. If you have never made this, it’s shockingly good.