I am going to focus my review of the actual chocolate from Askanya as the following link will take you to an excellent write-up of the company, its founders, their history, and vision: http://kreyolicious.com/askanya-haitian-chocolate-industry/24851.
I sampled four 55 gram bars, all of which had a fairly fudgey consistency. The colorful wrappers are beautifully designed, as is the company logo: a profile of a Haitian woman with a large flower in her hair. The bars themselves sport a beautiful curvilinear design in bas relief with a hibiscus in the center.
I don’t usually gravitate towards milk chocolate, but Askanya’s Paradis 47% dark milk was so redolent of caramel it beckoned me. Unlike many milk bars, a small square left me totally satisfied.
Their other milk offering, 50% Wanga Nègès, was completely different. More rustic texturally (though not like a stone ground bar), it lent itself to the deeper, richer, raisin and plummy notes of the bean.
Next up was their 60% Minuet dark bar. A good choice for people who might not think they like dark chocolate as it had no discernible acidity, tobacco or edgy aspects to it. Easy to eat with a dry finish.
Askanya’s 90%: Perle Rare, brings you right to Haiti’s earthy doorstep. Intense without being bitter, it delivered a chocolate hit with a short finish.