Gallette Chocolates was founded in São Paulo, Brazil by electrical engineer Gislaine Gallette. Her attention to detail, ethical sourcing, and sustainable business practices are all evident in the chocolate bars and truffles she crafts.
Each of the well tempered 100 gram bars are molded into a beautiful modernist design of 21 squares with bas relief edges.
40% Milk with Almonds scattered on the bottom is made with Trinitarian beans from Brazil. The chocolate itself is rich, creamy and velvety. You can also buy this in a plain version.
56% Dark Milk, also made with Trinitarian beans from Brazil, is a more adult version of the 40% Milk bar. A great choice for people who want a smooth dark bar without any acidity and plenty of plummy fruit flavor.
65% Fazenda Catongo is a satisfying deeply flavored bar with a slightly dry finish.
70% Forestero from the Amazon is the most complex of those I sampled. It has an earthy, chocolate flavor with a lovely smooth texture.
Elegant packaging makes this chocolate a wonderful gift.