We all have a few strange food combinations we love. I used to adore peanut butter with sliced avocado and Sriracha, for example.
Similarly, the concept of black licorice with chocolate may seem a bit unlikely, but it works. I just sampled three different varieties of this combination from a Denmark confectionary called Lakrids.
Johan Bülow, the founder of Lakrids, always knew he wanted to create something original and delicious. He thought since Scandinavians have traditionally loved licorice, he would start with that. Together with production manager Tage, Johan developed the idea to coat the licorice with chocolate. They were told that it couldn’t be done…always an incentive for creative souls. By 2007 Johan was rolling out chocolate coated licorice.
To me, Johan’s concept of using licorice as a spice, like anise in five spice Chinese dishes, is quite ground breaking. That it works is even more exciting.
My favorite of the three I sampled was the dark with coffee. It was the least sweet and offered a trove of textures: chewy, crunchy, creamy; and flavors: mocha (the classic mix of coffee and chocolate) licorice, and 63% dark milk chocolate. The crunch came from tiny bits of ground coffee. Just fabulous. One orb was incredibly satisfying.
His Milk chocolate flavor is a bit misleading, as Johan uses a 63% dark milk to coat the licorice centers. I think it’s an excellent choice as the addition of milk adds a lovely rich flavor and velvety texture that makes the chewiness of the licorice really dance with the chocolate.
White chocolate infused with passion fruit was the sweetest of the three, though the white chocolate here is a 51% with vanilla, so it’s a much more complex animal. Creamy yet fully capable of awakening my taste buds with the juxtaposition of slightly acidic passion fruit and anise flavors. A very dessert-like treat.
There are many other flavors available, like salt and caramel, red currant, habanero, sea buckthorn, vanilla mango, and strawberry and cream. You can be sure Johan is devising new delights as I write this.
If you know a chocophile who is always looking to try a new rendition of their favorite food, this would make a great gift.