Tag Archives: Very lightly processed bean to bar chocolate

Firefly Organic Bean to Bar Chocolate

I am always in the mood for something different from the chocolate world and Firefly organic bean to bar chocolate provides that new experience. This is an earthy line of bars, all of which, no matter what their cocoa content, speak a chocolate language developed centuries ago before the bean became so intertwined with sugar. More like a food, less like a confection. Because the beans are roasted and coached at the lowest possible temperature this is a perfect choice for someone who loves raw chocolate.

I like the phrase Jonas Ketterle, founder of Firefly Chocolate, uses on his wrapper: “This is not sweet chocolate, nor is it bitter–it is simply high vitality chocolate lovingly made in small batches from the bean…”

I sampled six of his bars, the most unusual of which was a wild harvested Bay Nut bar with 40% cacao, 30% bay nuts and 30% coconut sugar. While never having experienced bay nuts, I found the chocolate quite intriguing with its hickory-like, smokey flavor in a super creamy texture. The lingering taste reminded me of lychee nuts, and it was surprisingly un-sweet for its 40% cocoa content. Apparently, bay nuts were eaten by native people of California. They had a super long shelf life and once dried, stored well for years. The nuts were then roasted in ashes.

Firefly’s 85% dark chocolate with almonds and sea salt had chunks of nuts on the underside of the bar and was made with beans from Tanzania. The chocolate was intense, as you might expect from an 85% bar, and accented well with the roasted almonds.

The 60% Coconut Cream bar, made with Jonas’ stone ground coconut butter, was very creamy and less sweet than you would expect a 60% bar to be.

Maca is known in Peru as a stamina builder and hormone balancer. Firefly’s 77% bar with Maca was similar to the other chocolates in this range from Tanzanian beans: intense, full of terroir, and very earthy.

Last but not least, was the 77% Wildberry with beans from Belize. The berry notes were very light but enough of a presence to add another layer of flavor.

Jonas has a free monthly give-away you can sign up for on his website at the bottom of this page: https://fireflychocolate.com/handcrafted/vision/

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