The multi-talented husband and wife team of Timothy and Lacy Christ was creating high end fantasy inspired costumes and jewelry before being captivated by the world of bean-to-bar chocolate. One look at their Elf-inspired website will give you a sense of their artistry. They source organic ingredients from Fair Trade purveyors, and their wares are soy-free, dairy-free, and non-GMO.
I sampled three of their bars, starting with the 50% almond milk infused dark milk bar made with Peruvian criollo beans from the Norandino cooperative in the Tumbas region. I have tried and loved many dark milk bars, even one from Dubai made with Camel’s milk, and each is fairly different from the next. By using almond milk, Timothy has created a velvety textured chocolate with caramel and molasses overtones.
Their 70% bar from the Lamas region of Peru transported me into a gustatory reverie with its beautiful, snappy temper, super rich, creamy texture, and multi-layered flavor profile of figs, walnuts, and terroir. The beans are a hybrid of trinitario and criollo. I also loved the slightly dry, tannic finish as a counterpoint to the sweetness and velvety texture preceding it.
Another offering from Peru (Norandino) is their 85% bar. An astonishingly flavorful high cacao content chocolate that, like the 70%, had me from my first morsel. Its crisp temper made an audible crack when I broke off a piece. The beans are just sublime. A deep chocolate flavor that’s earthy, with notes of coffee and plum. This 85% chocolate wakes up whatever nascent chocolate yearnings may be lurking in your unconscious. It would make a fabulous addition to a chocolate tasting, or a gift for your favorite chocophile; especially, one who is just venturing into the 80% and higher cacao stratosphere.
They also offer a quartet of cocoa butter bars with various add-ins: pistachios, cashews, almond milk & vanilla, and coconut.
In addition, they make beautiful small domed pyramids of chocolate that can fit into tiny tins you can take anywhere.
All bars are packaged in 1.4 ounce squares with their logo in bas relief.
If you’re lucky enough to live in Buffalo, take a trip to their Elmwood Village location and where you can taste the actual cacao beans and load up on gifts for all your chocolate loving friends.
NEW! Thinking Elvish just came out with a new bark: Yggdrasil’s Seed with pumpkin and sunflower seeds on 70% dark chocolate. Just fabulous! The bark is very thin so the proportion of toppings is perfectly balanced with the chocolate. Be warned, though, it’s highly addictive.
Interested in the Norandino cacao farmers? You can read more here: