There is something psychologically scintillating about approaching a beautiful box of chocolates. Just gazing at an artistic presentation can catalyze and tantalize taste, touch, and smell with its promise of delicious, aromatic delights to come. Such is the case with La Belge Chocolatier. Their dark chocolate colored oval boxes, trimmed in spring green, and adorned with grosgrain ribbon of the same cheerful hue, sets the stage for an assortment of classic Belgian chocolates.
I sampled a lovely red, dark chocolate heart filled with raspberry gelate on a bed of dark ganache, another dark couverture filled with sea salt ganache, Key lime infused white chocolate ganache in a pretty swirled dome of lime green colored white chocolate, a decadent milk chocolate hazelnut praline layered over cinnamon scented ganache, Chai tea infused milk chocolate ganache in a milk chocolate shell, and a passion fruit ganache in white chocolate. All were very desserty: sweet, creamy, fresh, and extremely satisfying.
I also tried their two ounce chocolate bars in four flavors: 72% dark with nibs, 72% fleur de sel, milk chocolate with hazelnut and almond pieces, and a plain milk bar. The two dark bars were tempered to a crisp, ebony shine and delicious. The milk bar with nuts was everything you would want: super creamy and scattered with crunchy nuts.
They also make other artistically wrapped three ounce bars with more daring combinations that I didn’t have the opportunity to try, like a 54% Himalayan sea salt with strawberry 54% and a 72% Mediterranean sea salt with lemon zest. A boxed assortment of five of these can be had for a modest $20, and would make a beautiful gift.
Le Belge Chocolatier will sate your cravings, whether you are are looking for a beautiful box of Belgian chocolates or a variety of bars.