Tag Archives: chocolate for your health

K’UL Chocolate Bean-to-Bar

I love innovation. Not for innovation’s sake, but when it truly improves something. K’UL (pronounced cool) Chocolate is definitely innovative. Founder, Peter Kelsey, calls his bars Superfood and I can see why. Chock full of nuts, seeds, anti-oxidants, and supplements each bar is its own little powerhouse of nutrition. It’s food, not candy. Vegan and gluten free.

K’UL Chocolate travels to the cacao farms, selects the beans and imports them. Then they roast, winnow and grind the beans. They make it their mission to improve the lives and environment of the farmers. Luckily, this kind of ethical agenda drives more and more chocolate companies.

The bars are designed by athletes for athletes. If you are into endurance sports or big adventures, K’UL Chocolate has a bar for you. The packaging itself is water proof and pocket sized. This means that even if you are hiking the Amazon and your chocolate melts, you can still neatly squeeze out its soft goodness.

I sampled a few and found them brimming with add-ins. My favorite was the Maca & Fruit bar. Maca is an ancient root that is used for energy, but it does not contain caffeine. (Here’s a link to more information on its benefits: http://draxe.com/top-5-maca-root-benefits-and-nutrition/) The combination of cherries, cranberries, raspberries and pomegranate is divinely chewy, and plays beautifully with the 70% chocolate.

All the chocolate they use is 70%. The pure bar has an earthy profile with a slightly dry finish and undertones of dark fruits, like raisins and plums. While I liked it, I was a bigger fan of the bars with add-ins, and not just for their added nutritional punch, but for their visual appeal. The fruits and nuts are mixed in so you can still see them peeking though the chocolate, quite beautiful.

Saltsensation, with sea salt flakes, was delicious. That little bit of sodium really amped up the chocolate’s flavor giving it a multi-layered, nuanced taste.

Peanuts & Currants was very satisfying, and a perfect choice for a hike or a briefcase.

Endurance, enhanced with Pumpkin seeds, Guarana and cranberries had a marvelous combination of crunchy and chewy textures. Guarana is like caffeine on steroids, so be warned if you are sensitive to its effects. On the other hand, if your body thrives on that extra burst of energy, this bar’s for you.

The folks at K’UL are always creating new combinations, so keep checking out their website for new temptations.

NOTE: They have a special introductory offer on their website where you can buy a variety pack of four bars for $11.99, including shipping.

Dante Confections: 98% Organic Stevia sweetened bars, Turtles, and Truffles

It is unusual to find both traditional and organic high intensity chocolates under one roof, but Dante Confections straddles these two often disparate areas. Their handmade truffles are lovely little domes of shiny, well-tempered white, milk or dark chocolate encasing ultra rich, smooth ganache centers infused with 25 different flavors. From liquors, to fruits, to eggnog, to peanut butter, and mint, there is something for everyone. They come in petite and large sizes. I found the petite version offered up a few bites of snappily textured chocolate against velvety centers. The flavors are on the mild side, so if you are someone who loves a hint of Grand Marnier, for example, and doesn’t want an alcohol wallop, these would be perfect.

In addition, I sampled their milk and dark chocolate Turtles, also available in white chocolate. Every chocolatier seems to have their own rendition of these classic treats. Dante’s are huge 2″ rounds with thick layers of chocolate encasing a super chewy caramel. The very fresh and crunchy nuts, either pecans, cashews, or almonds, are embedded at the edges. The whole experience is quite decadent: über-chocolatey, with a very satisfyingly caramel presence, and enough whole, roasted nuts to keep you coming back for another bite.

On the other end of the spectrum are Dante’s 98% chocolate bars sweetened with stevia. There is the traditional bar, and a Fair Trade, organic variety. Both would surely sate anyone’s craving for the densest chocolate experience this side of a roasted cacao bean. While not for the faint of heart, their flavor profile is almost hard to discern because the intensity just blows your taste buds away. A friend of mine was crazy about them. He loved the thick texture, super slow melt, and lack of sugar. Stevia adds some sweetness, but it definitely doesn’t make these bars sweet. To my surprise, I actually found the original rendition a bit gentler on my palate. It is interesting to note that one bar, 45 grams, gives you 70% of your daily requirement for iron, 7 grams of fiber, and 7 grams of protein. Both of these 98% extreme chocolate bars provide one of the strongest, most concentrated chocolate experiences out there. If you are looking for a wild gustatory ride, this is it.

You can buy the bars from Dante’s website, on the right side of this page, or on Amazon.