Tag Archives: chocolate bliss

Barefoot & Chocolate

Is there really anyone who doesn’t like Nutella? I must admit I don’t usually indulge my cravings because it’s like chocolate crack and all too easy to overdo. But, my real reason for not eating it is the hydrogenated oils. Barefoot & Chocolate, whose name derives from the Sasha and Trent’s images of “jumping in the lake on a hot summer day, bliss inducing yoga, and sharing laughs with dear friends over good food and chocolate,” makes a Hazelnut Chocolate spread that is even more delicious with no hydrogenated oils.

The texture is dreamily creamy, the flavor a great juxtaposition of chocolate, nuts, and sweetness. (Over twice the amount of nuts in other spreads.) I can’t imagine a child who wouldn’t be just crazy about this. As an adult, it appealed to my inner kid. I don’t know about you, but when I get a new toy I like to experiment. I started imagining well-toasted English muffins with some gorgonzola and hazelnut chocolate spread, crepes with fruit and hazelnut chocolate spread, filling little chocolate liqueur cups garnished with a caramelized hazelnut, as the center of mini chocolate meringues topped with raspberries, or swirled into Greek yogurt. This jar is just brimming with possibilities. Trent, one of the founders, has some incredibly delectable recipes on their website, like: Chocolate Quesadillas, Chocolate Hazelnut Pumpkin Pie, and Banana Coconut Chocolate Almond Bread.

I also tried their Almond Coconut Chocolate spread, which was completely different. The consistency is still creamy, but thicker, and the coconut has been completely amalgamated into its luxuriously velvety texture. I found the chocolate almond flavors predominated with the coconut adding a subtle undertones. It’s a tiny bit less sweet and would be fabulous on whole grain toast with thin slices of crisp apple or barely ripe banana, sprinkled with a few grains of sea salt.

Ethereal Confections

The dictionary lists celestial, heavenly, and spiritual as synonyms for ethereal. Delighting in chocolate’s gifts can bring spiritual joy, and a heavenly sense of bliss; so, I can see how sisters-in-law Sara and Mary Ervin chose Ethereal for their chocolate’s brand name. At the same time, chocolate is a very grounding substance. As a matter of fact, I would actually suggest eating a piece can root you in the moment as well as a Zen koan. All that notwithstanding, Ethereal’s chocolates are divine.

The packaging is just as appetizing as the chocolate. Whether it is the cellophane windowed sleeve that shows off strawberries, rose petals, and pink peppercorns in one of their Artisan Dark Chocolate Bars, or the beautifully painted cardboard wrapping of their Meltaway bars, the attention to detail and aesthetics is obvious before your first bite.

I sampled three of their offerings, starting with a French Vanilla & Salted Almond Meltaway bar. This looks like a flat, scored 66% dark chocolate bar, but it is far from your typical experience. Inside is a celestial, silky firm mousse of roasted almond olive oil, vanilla balsamic vinegar, organic coconut oil, sea salt, and organic chocolate. While that combination may sound more spacey than the Wrath of Khan, it works incredibly well. The beautifully tempered dark chocolate shell melts into the velvety center as all the flavors coalesce, each working seamlessly with its partner for a riveting effect.

Their 66% Artisan Dark Bar with Strawberries, Rose Petals, and Pink Peppercorns is a joy to behold, and a completely different experience from the Meltaway bar. Here, each ingredient holds its own, yet overlaps with the others like a gustatory Venn diagram. I loved the punch from the peppercorns, the tart sweetness of organic freeze dried–yet still soft–strawberries, amped up with floral notes from the rose petals.

After tasting these bars I immediately went to their website and ordered a variety of other treats.

My last Ethereal exploration was their Peanut Butter Nom Noms (1.25 ounces), which provided an intense hit of peanut butter, dark chocolate, and sea salt. Think of a bon bon with a fairly firm center enrobed in glossy, crisp chocolate, with a sprinkle of sassy, crunchy salt crystals on top.

If you derive joy from perusing chocolate websites that cater to people with somewhat jaded palates, I would strongly suggest you meander around Ethereal’s. Don’t say I didn’t warn you, though, Sara and Mary’s creative combinations may have you reaching for your Visa card.