Tag Archives: bean-to-bar chocolates

Cococlectic

I have always thought there was a real genius behind the fruit-of-the month club and its many offspring. After all, who doesn’t like a delicious monthly surprise? Now, there is a chocolate-of-the-month club: Cococlectic. This isn’t any ordinary chocolate club, it specializes in small batch, bean-to-bar artisanal manufacturers.

Founder Doreen Leong even includes shipping in the different options which range from $31.50 to $34 a month. (You can also order a one-time only box for $34.) Each delivery includes four bars. The sizes vary depending on the producer.

My sample box came wrapped in brown kraft paper with old-fashioned black and white striped butcher’s string held in place with a wax seal of an embellished “C.” It was original and appealing. Nestled inside were four bars from Twenty-Four Blackbirds, a company out of Santa Barbara, California. Their Madagascar 75% was just luscious: velvety, crisply tempered, complex, and sophisticated. Palos Blancos 75% from Bolivia was a completely different cat: almost black, shiny, beautifully tempered, with deeper notes of leather, coffee, and dark fruits. The Organic Dominican 68% had its own personality, though it still sported their characteristic snappy temper, it was a medium dark color, fairly silky, a tad sweeter, with a balanced fruity profile. I received an extra Organic Dominican to make up four bars.

Ms. Leong’s passion is apparent in her desire to share the wide variety of bean-to-bar wares, allowing you to explore and savor a tasting flight every month. Not only is this a gustatory trip, it’s a way to support fledgling chocolate businesses.

As a special treat Ms. Leong has graciously offered my readers a $5 off discount code when purchasing a subscription. Just use: 5CHOC.