Category Archives: Non-GMO

K’ul Chocolate II

I am truly smitten with the single origin Farm to Bar offerings from K’ul. The four bars I sampled would make a fabulous addition to any chocolate tasting with their combination of depth, character, beautiful tempering, and subtlety…assuming I wouldn’t scarf them down before the guests arrived.

Their Marañón River Peruvian Fortunato No.4 (also known as Nacional) made from the world’s rarest white cacao beans is just sublime: fruity, fresh, with a hint of acidity, it showcases the nuances of this special bean.

Fazenda Camboa, Bahia, Brazil is another wonder. Actually, I have had my share of Nacional and always love it. This organic Forester bar was more of a revelation: super creamy texture, caramel undertones, and a lovely finish.

Hacienda Limon, Los Rios, Ecuador is another delectable treat made from heirloom cacao. Like the Fazenda, it delivers its buttery rich flavors in an über creamy base.

Kafupbo, Petit Bourg, de Borgnes, Haiti is an organic chocolate with complex licorice undertones perked up by red fruits in a velvety texture. It could easily become my new favorite. Super luscious and satisfying.

In the realm of K’ul’s add-in creations is the Electrobar, beguiling me with bananas, evaporated coconut water, toasted coconut, electrolytes, and Cyprus sea salt. Its crunchy, chewy, immensely satisfying and rejuvenating. When K’ul adds ingredients, they do it with a very generous hand. This bar is chock full of flavor and textures, making each bite a slightly different gustatory adventure.

Their hand-roasted Marcona Almond bar in 70% dark chocolate is also easy to scarf down and great for an outdoor adventure.

I strongly recommend you get on their email list as they offer various promotions throughout the year, and you can keep up with their new products.

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ChoN’anga Chocolate Barks

Johannes Busch, Nelson Schwab IV, and Brando Tijerina are the triumvirate behind ChoN’anga Chocolate with benefits. Together, they have created a line of barks and truffles infused with herbs, nuts, and fruits. Each one has a different focus from energizing to relaxing.

I sampled six of their seven barks. They come in two sizes: single serving 40 gram pouches and 114 gram bags, both of which are resealable. The barks are made with 70% couverture from the Dominican Republic and Ecuador.

Unlike other bark type chocolates, these are already cut into small rectangles that make them neater to eat.

ENERGY is enhanced with sprouted almonds, matcha green tea, dried blueberries and bee pollen, all of which pack a rejuvenating and nutritional punch. I liked the crunchy nuts, chewy berries, and uplifting qualities of the tea and bee pollen.

BREATHE is refreshing with its addition of mint, blueberries, hemp seeds, ginseng, ginkgo biloba, cocoa nibs, and osha root. That last one was new to me so I looked it up. Here is what I found on a site by Dr. Edward Group DC, NP: “Osha root has long been used by Native Americans for cold, cough, and other respiratory ailments. The root contains oils, including camphor, saponins, ferulic acid, terpenes, and phytosterols. One of the most notable benefits is its numbing effect, used to help soothe the irritated tissue of a sore throat. It has been an ingredient in cough drops and lozenges and can even be made into a cough syrup that is more effective than echinacea and goldenseal.” I did feel as if I was breathing more freely after eating just one piece. (Other research has shown that chocolate itself is very effective at relieving coughs. See one of the many articles here: http://news.bbc.co.uk/2/hi/health/4032585.stm)

SUPER ANTI-OXIDANT has organic almonds, pecans, blueberries, cherries, golden berries, ginger, sesame seeds., matcha green tea, and turmeric. That might sound like a gustatory free-for-all, but each ingredient was used judiciously making the final product still very choco-centric.

VIBRANCY has a very lovely aroma of lavender and rose petals along with its add-ins of sunflower seeds, blueberries, nettle leaf, and damiana. Historically, damiana has been used as an aphrodisiac and sexual potency booster by the native peoples of Mexico, including the Mayan Indians. It also increases energy, and helps asthma, depression, and menstrual problems.

RECOVERY has a chewier texture as it is full of organic cherries, ginger, and banana. There’s also a crunchy undertone from organic pecans, sesame seeds, and hemp seeds. A very yummy combo.

VITALITY was another bar chockfull of fruits and nuts including sunflower seeds, figs, dates, hemp seeds, maca root, Siberian ginseng, ginkgo biloba, and horny goat weed. (Here’s a link to more information on horny goat weed: http://www.webmd.com/vitamins-supplements/ingredientmono-699-horny%20goat%20weed.aspx?activeingredientid=699&activeingredientname=horny%20goat%20weed)

Clearly, it might not be wise to scarf down bags and bags of these nutritionally enhanced chocolates at one sitting. I sampled some of each one at the same time and felt no adverse effects. Of course, chocolate itself has 300+ phytochemicals, so anytime you’re eating a 70% or higher bar you are already getting myriad health benefits. The additional ingredients in ChoN’anga are wonderful if you are looking for specific enhancements.

The company is also happy to create custom blends and bulk orders if you have specific dietary goals or requirements.