Edwart Chocolatier

There is something really irresistible about chocolates that come in a beautiful black box with a copper coat of arms. It’s not actually a coat of arms, but it’s a fabulous rendition of a ship sailing under a sky of cocoa pods. Add to that the magnetic closure and you have a presentation that sates your aesthetic senses before you even taste one of the little gems inside.

These are chocolates to savor slowly, each a mini-meditation on perfectly tempered couverture, sublimely wrought ganaches, and lovely visuals.

If you seek novel flavors, like mascarpone with Dominican dark chocolate, but also covet the classics, like a mint ganache enrobed in Venezuelan dark chocolate, Edwart is for you. Each square is a well-thought out pairing of interior and exterior. The Criollo with almond praline and Yoichi (Japanese whiskey) with a fruity chocolate from the Dominican Republic are only two examples of their creativity. Of course, it’s also nice to have some old favorites, like feuilletine…those delightfully crunchy bits of crêpe dentelle. The ginger, gianduja, sesame, curry, and mini rocher completed a lovely selection fit for your most discerning chocolate connoisseur.

Looking for wonderfully whimsical and beautiful chocolates for Easter, or any other holiday? Check out their website: http://www.edwart.fr.

If you plan to be in Paris consider taking one of their workshops. Trip Advisor has reams of glowing reviews for the plethora of chocolate offerings beyond the ganaches I sampled.

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