The older I get the more alluring a new chocolate taste, texture, or even packaging, can be. So I was delighted to sample some of Pacari’s offerings.
Before I tell you about the chocolate, let’s talk about the visuals. The black sleeve encasing five mini boxes of dark chocolate covered fruits, espresso beans, and nibs is so appealing, any jaded chocophile would be thrilled to tuck into its contents. Whole, dark chocolate covered cacao beans, three larger boxes to a pack, also come in their own black cardboard box. Somehow, all that black makes them alluring.
Pacari uses Ecuadorian organic beans from small farms, cared for by 2500 families. They are committed to biodynamic techniques and have won many awards. Clearly, this chocolate has good karma.
Though there are five boxes (two ounces each) in the Tropical Fruits gift pack, there are four flavors: two dark chocolate covered banana, one dark chocolate covered nibs, one dark chocolate covered golden berries, and one dark chocolate covered espresso beans. The first thing I noticed after tasting all four varieties was the perfect amount of chocolate covering. Just enough to let the intensity of their centers come through. You might think banana is not intense, but these little dried pieces pack a ton of flavor, along with a satisfying chewy texture, and a hit of tropical fruit aroma. The espresso beans are super crunchy and full of caffeine. What a wonderful way to get a bit of a pick-me-up in the afternoon; especially, if you need something easily portable. The nibs, because they are small, sport a mini-crunch that’s addictive. The golden berries were my favorite for their burst of chewy, slightly acidic flavor complemented by that perfect layer of chocolate. Apparently, I am not the only one to think they’re divine, as they received the 2012 gold medal from The International Chocolate Awards.
Pacari’s Chocolate Covered Cocoa Beans come in three flavors: Natural, Banana, and Ginger. Each box is 3.17 ounces and there is one of each in a package. Frankly, I think this is a very gutsy, even visionary, product to produce. It shows an incredible respect for chocolate lovers everywhere who have embraced whole foods, and have cultivated an adult palate for deeper, less sweet chocolate. These are not to be scarfed down, but savored. If you love the crunch in life, each chocolate covered roasted bean will more than sate your craving. I would eat a few with some Jasmine Green or Silver Needle tea. Amazingly, for all their punch, there is no bitterness. The natural flavor beans were the essence of cacao, but refined. The ginger flavor had been done with a gentle touch, so the spice didn’t overwhelm. As for the banana, as you would imagine, it added a bit of extra sweetness, and a whiff of banana flavor. An interesting trio, and a fantastic choice for a chocolate tasting. Each chocolate coated bean was dusted with cocoa powder which made them look like truffles.
Pacari’s drinking chocolate is another visual and gustatory winner. The cocoa itself is Arriba Nacional, one of the world’s best if you like fruity, floral flavors. It’s a subtle, yet compelling, flavor profile that is full of nuance. I used some of this 100% cocoa in a simple brownie recipe. Once they cooled, I crumbled them and stirred the chunks into tempered dark milk chocolate to make brownie bites. Delicious. Far simpler is to mix some into a cup of steaming milk with your favorite sweetener for an almost instant treat.
Pacari likes to promote the work of local artists. Paula Barragan’s work adorns this box. You can see more of it here: http://www.paulabarragan.com. I checked out her art and it is beautifully energetic, open, colorful, and inviting.
Pacari offers free shipping on all orders over $25. That’s a rarity and an extra incentive to get tempted…as if you needed one.