Is there really anyone who doesn’t like Nutella? I must admit I don’t usually indulge my cravings because it’s like chocolate crack and all too easy to overdo. But, my real reason for not eating it is the hydrogenated oils. Barefoot & Chocolate, whose name derives from the Sasha and Trent’s images of “jumping in the lake on a hot summer day, bliss inducing yoga, and sharing laughs with dear friends over good food and chocolate,” makes a Hazelnut Chocolate spread that is even more delicious with no hydrogenated oils.
The texture is dreamily creamy, the flavor a great juxtaposition of chocolate, nuts, and sweetness. (Over twice the amount of nuts in other spreads.) I can’t imagine a child who wouldn’t be just crazy about this. As an adult, it appealed to my inner kid. I don’t know about you, but when I get a new toy I like to experiment. I started imagining well-toasted English muffins with some gorgonzola and hazelnut chocolate spread, crepes with fruit and hazelnut chocolate spread, filling little chocolate liqueur cups garnished with a caramelized hazelnut, as the center of mini chocolate meringues topped with raspberries, or swirled into Greek yogurt. This jar is just brimming with possibilities. Trent, one of the founders, has some incredibly delectable recipes on their website, like: Chocolate Quesadillas, Chocolate Hazelnut Pumpkin Pie, and Banana Coconut Chocolate Almond Bread.
I also tried their Almond Coconut Chocolate spread, which was completely different. The consistency is still creamy, but thicker, and the coconut has been completely amalgamated into its luxuriously velvety texture. I found the chocolate almond flavors predominated with the coconut adding a subtle undertones. It’s a tiny bit less sweet and would be fabulous on whole grain toast with thin slices of crisp apple or barely ripe banana, sprinkled with a few grains of sea salt.