I don’t often post recipes, but this one is delicious and healthy.
You can add more maple syrup if you want it sweeter.
Chocolate hummus is great on toasted rice cakes, whole grain bread, graham crackers, apple wedges, or as a stuffing for celery stalks.
Think of it as a healthier Nutella.
1 can garbanzo beans or black beans, rinsed and drained (I prefer the black beans.)
1/2 cup peanut butter
1/4 cup real maple syrup or honey
1/2 cup cocoa
2 teaspoons balsamic vinegar
1/2 teaspoon vanilla
Just mix all the ingredients in a food processor.
It’s best to let this sit for a while to thoroughly blend the flavors.