Nicobella Munch

Just as the ecotone, that transitional zone between two ecological communities, is not exact, so, too, the area where chocolate and food overlap. Nicobella’s line of Munch chocolates is both food and confection. Perhaps, because they are so good for you, and not too sweet, it is easy to think of them as a food; yet, their delicious crunch and deep, satisfying chocolate flavor makes them taste like a treat. That is not surprising, as Nichole Dandrea is both a registered dietician and chocolatier.

I sampled all three varieties, made with 75% organic, Fair Trade Kallari dark chocolate, and sold in 2 ounce bags. Each type is rich in omega-3 fatty acids, lignans, protein, fiber, and antioxidants.

Maple-nut munch are clusters of maple coated roasted pecans and just a touch of sea salt. The combination of sweet and salty, with a abundance of textural interest makes these a fantastic mid-afternoon snack.

Omega munch is chock full of candied walnut and toasted flax seeds. This one’s texture is a little different, as the small toasted flax seeds add a second type of crunch, and the walnuts feel robust and filling. Another great choice when you need some energy, protein, and fat to keep your motor running.

Coco-nut munch is texturally different since it is saturated with unsweetened toasted coconut, giving it a much chewier texture. This variation offered yet a third riff on crunchiness, as the whole roasted almonds punctuated a softer textural profile with their super crunchy presence.

Since each is different from its sibling, I would suggest trying all three. If you sign up for Nicobella’s e-newlsetter she will send you a 20% off coupon for your first order, just in case you want some extra incentive.


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