Once upon a time very few people knew what Fair Trade was. Now that companies like Equal Exchange are more ubiquitous, the concept is gaining traction. More people want to know their food dollars are being fairly distributed to the folks who actually grow things. Founded in 1986, Equal Exchange’s worker-owned company is one of the leaders in this movement.
These two chocolate bars are very different. The 65% Ecuadorian is crisply tempered, incredibly rich, dark, and satisfying. Even though it is only 65%, its leathery undertones, hint of soil, and plummy notes make it a complex experience. I love their use of ground vanilla beans as it rounds out the flavor beautifully.
The 55% Chocolate Caramel Crunch With Sea Salt is wildly crispy. There’s the temper of the chocolate, the little bits of caramel crunchies generously scattered about, and a hint of sea salt to cut the sweetness. If you’re one of those people who lives for texture, this is the bar for you.