I have always loved dark chocolate covered orange peel with its juxtaposition of flavors, textures, and acidity. Intemperantia’s slice of orange, including the peel, is imported from Switzerland. The perfectly chewy rind is offset by a more malleable, candied center, and a dip into a pool of dark chocolate. I am partial to this old-fashioned sweet, but this version stands above the rest for its perfect portion size (a quarter of a slice) allowing more couverture per bite.
Their caramel truffle is really a soft, delicate caramel inside a round dark shell. Pure and very satisfying.
Dark chocolate vegan pave glacé is a rich dark ganache square dusted with cocoa; a natural choice for someone who wants a dark, vegan truffle with nicely balanced sweetness.