Ecuadorean chocolate seems to be the big thing these days, and like chocolate sourced from anywhere, it can range from wonderful (Republica Del Cacao) to not so fabulous. This 55% bar, made from Arriba beans, is in the latter category. It’s tempered to a slightly chewy texture with barely a snap. The flavor? Bland and uninteresting. Try as I might, I couldn’t find anything to recommend it. With so many fabulous products on the market don’t be lured by this one’s low price ($3.00 for 100 grams).