This delicious chocolate is from Trinitario hybrid beans grown in Peru. It’s fruity, a little flowery, well tempered to an audible snap, and divinely creamy. Anyone who is familiar with Domori will not be surprised, as they are known for high quality, and deservedly so.
Apurimac is one of those more gentle 70% chocolates I sometimes recommend for people just experimenting with the higher percentages. Its delicacy and creaminess make it a great choice for a chocolate tasting; especially, when paired against something more assertive, like Askinosie’s bars.