ESchocolat 55% Dark Chocolate

Ecuadorean chocolate seems to be the big thing these days, and like chocolate sourced from anywhere, it can range from wonderful (Republica Del Cacao) to not so fabulous. This 55% bar, made from Arriba beans, is in the latter category. It’s tempered to a slightly chewy texture with barely a snap. The flavor? Bland and uninteresting. Try as I might, I couldn’t find anything to recommend it. With so many fabulous products on the market don’t be lured by this one’s low price ($3.00 for 100 grams).